Ingredients
- 1 pound lean ground beef
- 1 (6-ounce) can tomato paste
- 1/2 cup chopped Vidalia onion
- 1/2 cup chopped green bell pepper
- 1/2 cup quick-cooking oats
- 1 egg, lightly beaten
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup ketchup
- 2 tablespoons packed light brown sugar
- 1 tablespoon Dijon mustard
Description
Food Network Invites You To Try This Aunt Peggy's Meat Loaf Recipe From Paula Deen.
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