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Ingredients

Stew:

• 6 ancho chiles
• 2 cups beef stock
• Vegetable or olive oil, for drizzling
• 4 ounces smoky good quality bacon, chopped
• 2 pounds beef top round, cut into bite-size chunks
• Kosher salt and freshly ground black pepper
• 2 medium onions, finely chopped
• 4 large cloves garlic, finely chopped or grated
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• About 2 teaspoons unsweetened cocoa
• About 1/2 teaspoon ground cinnamon
• About 1/2 teaspoon ground cloves
• 1 (12-ounce) bottle Mexican-style lager beer (recommended: Negra Modelo)
• 1 (14-ounce) can whole, diced or crushed fire-roasted tomatoes
• 1 tablespoon honey
• Juice of 1 lime

Serving:

• Sour cream
• Fresh cilantro leaves
• Warm or charred tortillas or rice
• Black beans

Description

Food Network Invites You To Try This Mexican Beef Stew Recipe From Rachael Ray.

Food Network