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Ingredients

• 6 ancho chiles
• 2 cups beef stock
• Vegetable or olive oil, for drizzling
• 4 ounces smoky good quality bacon, chopped
• 2 pounds beef top round, cut into bite-size chunks
• Kosher salt and freshly ground black pepper
• 2 medium onions, finely chopped
• 4 large cloves garlic, finely chopped or grated
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• About 2 teaspoons unsweetened cocoa
• About 1/2 teaspoon ground cinnamon
• About 1/2 teaspoon ground cloves
• 1 bottle Mexican-style lager beer (12-ounces) (recommended: Negra Modelo)
• 1 can whole (14-ounces), diced or crushed fire-roasted tomatoes
• 1 tablespoon honey
• Juice of 1 lime
• Sour cream
• Fresh cilantro leaves
• Warm or charred tortillas or rice
• Black beans ;

Description

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