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Ingredients

• 1/2 pound bacon, thinly sliced crosswise
• 2 large onions, halved and thinly sliced
• 1 carrot, quartered
• 1 stalk celery, quartered
• 3 cloves garlic
• 1 jalapeno pepper, stemmed and seeded
• 2 pounds boneless pork shoulder, cut into 6 pieces
• Kosher salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 cups dry red wine
• 1/2 orange
• 1 teaspoon dried oregano
• 2 bay leaves
• 1 to 2 cups beef stock or broth
• 1/2 cup sour cream
• 12 to 16 corn tortillas, warmed
• 3/4 cup grated parmesan cheese
• Fennel slaw, for serving (below)

Description

Food Network Invites You To Try This Wine-Braised Pork Tacos Recipe From Food Network Magazine.

Food Network