Login to Save Like

Ingredients

• 2 pounds diced boneless leg of lamb or chicken thighs
• 1 1/2 teaspoons cumin, half a palmful
• 1 1/2 teaspoons coriander, half a palmful
• 1 tablespoon chili powder, a palmful
• 1/2 teaspoon cinnamon
• Salt and pepper
• Flour for dredging
• 2 tablespoons EVOO
• 2 red chile peppers, seeded and chopped
• 2 onions, chopped
• 2 bay leaves
• 2 tablespoons tomato paste
• 2 cups chicken stock
• 1 teaspoon zest plus juice of 1 orange or ripe lemon
• Flat bread or couscous, for serving

Description

Food Network Invites You To Try This Moroccan Spiced Lamb Or Chicken Recipe From Rachael Ray.

Food Network