Green Tea Poached Salmon With Ginger Lime Sauce

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Ingredients

  • 10 cups water
  • 2 limes, halved
  • 6 tablespoons honey, divided
  • 4-inch piece fresh ginger, peeled and chopped
  • 2 teaspoons sea salt
  • 2 teaspoons whole black peppercorns, plus freshly ground black pepper
  • 4 to 6 tablespoons loose green tea
  • 4 (6-ounce boneless skinless salmon fillets

Description

Food Network Invites You To Try This Green Tea Poached Salmon With Ginger Lime Sauce Recipe From Claire Robinson.

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