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Ingredients

• 1 large egg, lightly beaten
• 1 (12-ounce) can evaporated low-fat milk
• 1/4 to 1/2 teaspoon mustard powder
• Pinch cayenne pepper
• Freshly grated nutmeg
• 1 small garlic clove, finely grated
• Kosher salt and freshly ground black pepper
• 4 cups cauliflower florets (from 1/2 head cauliflower, about 12 ounces)
• 4 cups medium pasta shells
• 6 ounces coarsely grated 75 percent reduced-fat extra sharp cheddar (recommended: Cabot)
• 2 tablespoons grated Parmesan
• 2 ounces Neufchatel cheese
• Toasted whole-wheat breadcrumbs for serving, optional

Description

Food Network Invites You To Try This No-Bake Macaroni And Cheese Recipe From Food Network Kitchens.

Food Network