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Ingredients

• 1 small (4 cups) head of cauliflower, cut into small florets
• 3 tablespoon(s) extra virgin olive oil
• 1 small lemon, halved
• .5 teaspoon(s) kosher salt
• .5 teaspoon(s) freshly ground pepper
• .333 cup(s) plain dry breadcrumbs
• .25 cup(s) grated Parmesan cheese
• .25 cup(s) golden raisins
• 2 tablespoon(s) chopped fresh parsley

Description

1   Small (4 Cups) Head Of Cauliflower, Cut Into Small Florets 3   Tablespoon(s) Extra Virgin Olive Oil

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