Ingredients

1   small (4 cups) head of cauliflower, cut into small florets 3   tablespoon(s) extra virgin olive oil 1   small lemon, halved .5   teaspoon(s) kosher salt .5   teaspoon(s) freshly ground pepper .333   cup(s) plain dry breadcrumbs .25   cup(s) grated Parmesan cheese .25   cup(s) golden raisins 2   tablespoon(s) chopped fresh parsley

Description

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