Ingredients
For the vinaigrette:
1 tablespoon lemon juice2 tablespoons olive oil
salt to taste
freshly ground black pepper
1 tablespoon chopped chives
For the salad:
1/3 cup raw Middle Eastern couscous (toasted Israeli couscous)1 tablespoon olive oil
1/4 red onion, thinly sliced
3/4 teaspoon balsamic vinegar
freshly ground black pepper
1/4 red pepper, sliced into thin strips
1/4 cup cherry tomatoes, halved
1/4 cup canned artichokes, drained and cut into wedges
1/4 cucumber, peeled and diced
1/4 cup chopped scallions
6 ounces smoked turkey breast, sliced into thin strips
salt to taste
Description
Foodfit
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