Ingredients
8 small red Bliss potatoes4 cod fillets, about 4 to 6 ounces each
salt to taste
freshly ground black pepper
juice and zest of 1 lemon
1/4 cup dry white wine
3 tablespoons olive oil
1/2 cup plain breadcrumbs
3 tablespoons chopped, fresh parsley
Description
Foodfit
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