Ingredients
Thin fillets of cod fish(I use a usual thick fillet available in grocery stores, and fillet it thinner - to get rectangular thin fillets); some enoki mushrooms, some bunshimeiji mushrooms, carrot strips, colored pepper strips, Korean Asian pear strips
(note: quantity estimated based on how much your rolled-up fish can take)
Seasoning/marinade: some salt and pepper, cooking wine, sesame oil
Details here
(note: quantity estimated based on how much your rolled-up fish can take)
Seasoning/marinade: some salt and pepper, cooking wine, sesame oil
Details here
Description
Cod Rolls With Enoki Mushrooms & Pear Strips Recipe. 1. Rub Some Salt And Pepper On The Fish2. Place The Strips Of Mushroom, Pepper, Carrot, Pear On One Edge(short…
Nibbledish
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