Login to Save Like

Ingredients

1. 2 tablespoons crme frache
2. 2 tablespoons finely diced red pepper
3. 1 1/2 teaspoons Dijon mustard
4. 1 teaspoon finely grated lime zest
5. Salt and freshly ground pepper
6. 10 ounces lump crabmeat, picked over
7. 1 medium Hass avocado, diced
8. 2 teaspoons extra-virgin olive oil, plus more for drizzling
9. 1 teaspoon fresh lemon juice
10. 12 whole plain bagel chips
11. 1/2 small European cucumber, halved and thinly sliced
12. 12 grape tomatoes, halved
13. 1 teaspoon aged balsamic vinegar
14. 4 chervil sprigs, for garnish

Description

Food & Wine