Gnocchi with Sweet Peas, Tomatoes and Sage Brown Butter

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Ingredients

  1. 3 medium baking potatoes (about 1 2/3 pounds)
  2. 1 large egg
  3. 1/3 teaspoon freshly grated nutmeg
  4. Kosher salt
  5. 3/4 cup all-purpose flour, plus more for dusting
  6. 4 tablespoons unsalted butter
  7. 12 large sage leaves
  8. 2 tablespoons chopped flat-leaf parsley
  9. Finely grated zest of 1 lemon
  10. 1 cup fresh or thawed frozen baby peas, blanched if fresh
  11. 1 pint yellow cherry tomatoes, halved lengthwise
  12. Freshly ground black pepper
  13. 1/2 cup freshly grated Parmesan

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