Login to Save Like

Ingredients

• ¼ cup granulated sugar
• 2 tablespoons water
• 2 tablespoons Sherry vinegar
• 1 ½ cups orange juice
• 2 tablespoons shallots, minced
• 1 1/2 cups chicken stock
• 4 oranges, sections cut from membranes
• 2 duck breast halves, seasoned with salt and pepper
• ¼ cup unsalted butter
• 2 tablespoons orange zest

Description

French Cuisine Made Its Debut In America Thanks In Part To This Famous Duck A L'orange Recipe For Seared Duck Breast Glazed With Sweet Orange Sauce. French Duck With Orange Sauce.

About.com