Apricot P te de Fruit

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Ingredients

  1. One 15-ounce can apricots in syrup
  2. 12dried apricot halves (4 ounces)
  3. 1 1/4cups apricot preserves
  4. 1/2cup sugar, plus more for coating
  5. 2envelopes unflavored powdered gelatin (4 1/2 teaspoons)
  6. 1/3cup cold water

Description

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