Ingredients
- 1 tablespoon plus 1 teaspoon coriander seeds
- 2 teaspoons fennel seeds
- 2 teaspoons whole black peppercorns
- 1/2 star anise pod
- 4 garlic cloves, crushed, plus 1 teaspoon finely chopped garlic
- 1 tablespoon kosher salt
- 1/4 cup extra-virgin olive oil
- One 5-pound boneless pork shoulder roast
- 2 cups dry red wine
- 2 pints cherry tomatoes or small late-season tomatoes, halved
- 1 teaspoon finely chopped lemon zest
- 1 tablespoon plus 1 teaspoon chopped flat-leaf parsley
- Fresh Shell Bean Stew
Description
5
Food & Wine
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