Slow-Cooked Pork Shoulder with Cherry Tomatoes

Ingredients

  1. 1 tablespoon plus 1 teaspoon coriander seeds
  2. 2 teaspoons fennel seeds
  3. 2 teaspoons whole black peppercorns
  4. 1/2 star anise pod
  5. 4 garlic cloves, crushed, plus 1 teaspoon finely chopped garlic
  6. 1 tablespoon kosher salt
  7. 1/4 cup extra-virgin olive oil
  8. One 5-pound boneless pork shoulder roast
  9. 2 cups dry red wine
  10. 2 pints cherry tomatoes or small late-season tomatoes, halved
  11. 1 teaspoon finely chopped lemon zest
  12. 1 tablespoon plus 1 teaspoon chopped flat-leaf parsley
  13. Fresh Shell Bean Stew

Description

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