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Ingredients

• 2 pounds pork boneless shoulder
• 1 large onion, finely chopped (1 cup)
• 5 garlic cloves, finely chopped
• 1 tablespoon finely chopped gingerroot
• 1 teaspoon ground turmeric
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained
• 1 stalk lemon grass, finely chopped
• 1 tablespoon fish sauce
• Hot cooked rice, if desired
• Chopped fresh cilantro, if desired

Description

The Rich Flavor Of Sesame Oil And The Kick Of Fish Sauce And Lemon Grass Enhance This Tender Slow-simmered Pork Curry.

Betty Crocker