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Ingredients

BRINED TURKEY

1. 1 gallon water
2. 2 cups apple cider
3. 2 cups kosher salt
4. 2 cups sugar
5. One 15-pound fresh turkey (giblets and neck reserved)

MARINADE

1. 10 roasted garlic cloves (see Note)
2. 10 raw garlic cloves
3. 1 3/4 cups plus 3 tablespoons vegetable oil
4. 3/4 cup fresh orange juice
5. 1/4 cup cider vinegar
6. 1/4 cup kosher salt
7. 3 tablespoons fresh lime juice
8. 3 tablespoons dried oregano
9. 3 chipotles in adobo
10. 2 tablespoons annatto paste (see Note)
11. 1 tablespoon ground cumin
12. 1 teaspoon ground allspice

TURKEY

1. 9 cups chicken or turkey stock or low-sodium chicken broth
2. 3 tablespoons canola oil
3. Reserved turkey giblets and neck (liver discarded)
4. 3 shallots, coarsely chopped
5. 2 carrots, coarsely chopped
6. 2 celery ribs, coarsely chopped
7. 1 onion, coarsely chopped
8. 10 roasted garlic cloves (see Note)
9. 8 black peppercorns
10. 2 tablespoons unsalted butter
11. 2 tablespoons all-purpose flour
12. Salt and freshly ground pepper

Description

Food & Wine