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Ingredients

1. 4 garlic cloves, smashed
2. 1 tablespoon coriander seeds
3. 1 tablespoon fennel seeds
4. 1/2 teaspoon crushed red pepper
5. 1 tablespoon kosher salt
6. 8 cups water
7. 1 lemon, plus 2 tablespoons fresh lemon juice
8. 1 3/4 pounds shelled and deveined large shrimp
9. 1 1/2 pounds jumbo sea scallops, halved horizontally
10. 1 cup bottled chile sauce
11. 1 tablespoon prepared horseradish
12. 1 1/2 teaspoons hot pimentón de la Vera (smoked paprika)
13. 24 stone crab claws, cracked and chilled (see Note)

Description

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Food & Wine