Ingredients

• 1 cup extra virgin olive oil
• 2 garlic cloves, finely chopped
• 2 tbsp chopped basil
• Zest and juice of 2 lemons
• 4 blue swimmer crabs, halved, claws cracked
• 4 lobster tails or small whole lobsters, halved, cleaned
• 24 scampi, peeled (tails intact), deveined
• 32 green prawns, peeled (tails intact), deveined
• 350g clams (vongole)
• 12 scallops in the half shell
• 2 tbsp chopped flat-leaf parsley

• Avocado cream

• 2 ripe avocados, peeled, stoned, roughly chopped
• 1/2 cup thickened cream
• 1 garlic clove, chopped
• Juice of 1 lime

• Seafood sauce

• 200ml whole-egg mayonnaise
• Grated zest and juice of
• 1 small lime
• 1 tbsp sweet chilli sauce
• 1 tbsp tomato sauce

Description

Grilled Seafood Platter Recipe - Combine The Oil, Garlic, Basil, Lemon Juice And Zest In A Bowl, Then Season. Brush The Marinade Over The Seafood. Heat A Barbecue Hotplate To Medium-high. Cook The Crab And...

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