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Ingredients

• 4 dried chillies
• 2.5 cm fresh ginger, peeled and chopped
• 3 cloves garlic, peeled and chopped
• 2 tsp coriander seeds
• 1 tsp cumin seeds
• 1/2 tsp turmeric
• 6 black peppercorns
• 1 tsp malt vinegar

• 500 g mixed prepared seafood, (prawns, mussels, scallops, crab claws, squid and salmon)
• 2 tsp vegetable oil
• 1 sprigs fresh fresh curry leaves
• 1/2 onion
• 200 ml coconut milk
• 2 tsp lemon juice
• black pepper

• 1 small bunches coriander, chopped, to garnish
• steamed rice, to serve

Description

Prime Seafood In A Gloriously Spicy Coconut Broth Go To Create This Mouth-watering Fish Cassoulet From Mehernosh Moody

UK TV