Ingredients

3 chicken livers, cleaned and minced finely (you may also use your food processor if this grosses you out, just pulse a couple of times)
3 medium porchini mushrooms medium coarsely chopped (you may also use wild mushrooms which will add an earthier flavour)
1/4 cup finely chopped onion
2 cloves garlic finely minced (we try to buy garlic grown in the States or better yet, Canada – we try to avoid Chinese garlic as they are picked too young and ripen in their container travel – no flavour!)
1 tsp Chinese five spice (I made my own mix, but you may use the store bought kind)
1 tbsp Mirin (Japanese Rice Wine)
2 tbsp unsalted butter
1 tsp olive oil
Salt and Pepper to taste

Description

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