Ingredients
- 5 cups vegetable broth
- 3 tablespoons unsalted butter
- 1/3 cup finely minced onion
- 1/2 cup strawberries, washed, hulls and stems removed, diced
- 1/4 cup sweet Marsala wine
- 11/2 cups Arborio rice
- 1 tablespoon unsalted butter
- 2 tablespoons grated Parmesan cheese
Description
Strawberry Risotto - Adapted From "Risotto" (Macmillan, 1987) By Judith Barrett And Norma Wasserman
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