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Ingredients

DOUGH

1. 2 large baking potatoes, peeled
2. Salt
3. 2 teaspoons active dry yeast
4. 1 cup warm water
5. 3 1/2 cups all-purpose flour
6. 3 tablespoons extra-virgin olive oil, plus more for brushing

TOPPING

1. 6 large leeks, halved lengthwise and sliced crosswise 1/8 inch thick
2. 1 1/2 teaspoons thyme leaves
3. 1/4 teaspoon salt
4. 1/4 teaspoon sugar
5. 2 tablespoons extra-virgin olive oil
6. 1/4 pound Emmental cheese, diced
7. Coarse sea salt
8. 2 tablespoons white truffle oil

Description

Food & Wine