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Ingredients

• 2 tablespoons butter
• 3 tablespoons olive oil
• 1 1/3 pounds skinless, boneless turkey breast, cubed into medium pieces
• 1 small onion, diced
• 2 garlic cloves
• 3/4 cup dry white wine
• 8 ounces fresh shiitake or other mushrooms, sliced (discard the stems if using shiitake)
• 1 flat-leaf parsley sprig, chopped
• 5 tablespoons turkey or chicken stock, warm
• 2 egg yolks
• Juice of 1/2 lemon
• Salt and pepper

Description

Serious Eats