Moo Shu Stoup

Ingredients

  • 1/4 cup vegetable oil, divided
  • 1 pound medium shrimp, peeled, deveined, tails-off or chicken cutlets, thinly sliced or thin-cut pork loin chops, thinly sliced
  • 1/2 pound shiitake mushrooms, stemmed and sliced
  • 1 cup shredded carrots
  • 4 cloves garlic, chopped
  • 1 small head Savoy cabbage, cored and shredded
  • 1 package pot stickers (13 ounces), from frozen foods section at the grocery store
  • 2/3 cup water
  • 6 scallions, whites and greens, cut into 1-inch pieces on an angle
  • 1/3 cup Tamari dark soy sauce (eyeball it)
  • 2 quarts chicken stock
  • 2 eggs, beaten

Description

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