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Ingredients

1. 1 tablespoon unsalted butter
2. 1 medium leek, white and tender green parts only, thinly sliced
3. 1 1/2 pounds celery root, peeled and cut into 1-inch cubes
4. 2 cups low-sodium chicken broth
5. 1 cup water
6. 1/4 cup heavy cream
7. Salt and freshly ground white pepper
8. 2 firm clementines
9. 1 medium shallot, minced
10. 1/2 teaspoon white wine vinegar
11. 1/4 teaspoon yellow mustard seeds
12. 1/2 teaspoon minced tarragon
13. Four 1/2-inch-thick baguette toasts

Description

Food & Wine