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Ingredients

• 1 tablespoon  unsalted butter
• 1   medium leek, white and tender green parts only, thinly sliced
• 1 1/2 pounds  celery root, peeled and cut into 1-inch cubes
• 2 cups  low-sodium chicken broth
• 1 cup  water
• 1/4 cup  heavy cream
•   Salt and freshly ground white pepper
• 2   firm clementines
• 1   medium shallot, minced
• 1/2 teaspoon  white wine vinegar
• 1/4 teaspoon  yellow mustard seeds
• 1/2 teaspoon  minced tarragon
• 4   1/2-inch-thick baguette toasts

Description

Americans Braden Perkins And Laura Adrian Have Turned Hidden Kitchen (hkmenus.com), Their Paris Supper Club, Into A Tiny (and Still Underground) Restaurant With The Same Name. The Lovely Seasonal Menu Includes This Silky Soup.

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