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Ingredients

• 1 pound fingerling or small yukon gold potatoes, quartered lengthwise
• Salt and pepper
• 2 chicken cutlets (4 ounces each)
• 1/3 cup extra virgin olive oil (EVOO), plus more for drizzling
• 1/2 pound 1/2-inch-thick ham steak
• 1 large shallot
• 1/4 cup grainy dijon mustard
• 2 tablespoons white wine vinegar
• 2 tablespoons honey or agave syrup
• 2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried thyme
• 1/3 pound thick deli-sliced swiss cheese
• 1 celery root, peeled and cut into matchsticks
• 2 carrots, peeled and cut into matchsticks
• 1 bunch watercress, trimmed
• 1 baguette, warmed, for serving
• Butter, for serving

Description

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