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Ingredients

CAKE

1. 4 1/4 cups all-purpose flour
2. 2 1/4 cups sugar
3. 1 tablespoon plus 1 1/2 teaspoons baking powder
4. 2 teaspoons kosher salt
5. 2 sticks unsalted butter, softened
6. 1 1/4 cups unsweetened coconut milk
7. 3/4 cup water
8. 2 teaspoons pure vanilla extract
9. 6 egg whites

FILLING

1. 3/4 cup sugar
2. 1/4 cup cornstarch
3. 1 cup passion fruit nectar or puree
4. 4 egg yolks
5. 1 vanilla bean—split, seeds scraped
6. 1 stick unsalted butter, cut into tablespoons

TOPPING

1. 2 cups large, unsweetened dried coconut flakes
2. 2 cups heavy cream
3. 2 1/2 tablespoons sugar

Description

5

Food & Wine