Ingredients
Base
1 cup biscuit crumbs
1/2 cup desiccated coconut
80g butter, melted
Filling
500g block PHILADELPHIA Cream Cheese, softened
1 cup caster sugar
Grated rind and juice of 2 limes
3 teaspoons gelatine dissolved in 1/4 cup boiling water
1/2 cup passion fruit pulp
300ml cream, beaten
2 egg whites, beaten to soft peaks
Garnish
Extra whipped cream
Icing sugar
Description
The Perfect Marriage Of Tangy Lime And Sweet Passionfruit Creates A Heavenly, Tropical Dessert.
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter