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Ingredients

• 5   large egg yolks
• 2/3 cup  sugar
• 3/4 cup  frozen passion fruit pulp (such as Goya), thawed
• 1/2 cup (1 stick)  unsalted butter, cut up
•   Pinch salt
• 1 container (8 ounces)  frozen whipped topping (such as Cool Whip), thawed
• 1   mango, peeled
• 3   kiwi, peeled
• 1/2   fresh pineapple, peeled and cored
• 1 can (15 ounces)  mandarin oranges
• 1 cup  sweetened flaked coconut, plus more for garnish
• 1   frozen pound cake (10.75 ounces), thawed
• 2 cups plus 1 tablespoon  mini marshmallows
• 1 cup  raspberries

Description

Impress Friends And Family With This Eye-catching Dessert Recipe That Layers Pound Cake, Fruit, And Marshmallows. Top With A Yummy Passion Fruit Curd For Extra Pizzazz.

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