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Ingredients

• ~ Brine ~
• 1 Gallon water
• 1 Cup kosher salt
• 6 bay leaves
• 1 Tablespoon fennel seeds...toast em' up
• 1 Tablespoon coriander Seed...Do the same
• 1 Tablespoon peppercorns
• 3/4 Cup thyme leaves...Make it fresh Thyme
• 1 Cup brown sugar
• 3 oranges...halved
• 1 Onion...Cut into thick slices
• 5 cloves garlic...Crush it
• 4...12oz pork chops...of the best quality you can find
• ~ Rub ~
• 1 Tablespoon coriander seeds...toast em' up
• 1 Tablespoon fennel seeds...Same
• 1 Tablespoon chili powder...test the brand and heat to your likin'
• 1 Tablespoon paprika
• 1 Tablespoon pepper
• 2 teaspoons salt...Kosher
• 1/4 Cup brown sugar
• ~ Slaw ~
• 4 granny smith apples...cored and julienned
• 1 Cup Red Globe grapes,halved
• 1/2 fresh lemon...Juice of
• 1/2 Cup walnuts in pieces...nicely toasted
• 3 green onions,finely chopped...top to bottom
• 2 Tablespoon flat leaf parsley...chopped fine
• Fresh ground sea salt,and black pepper
• 3/4 Cup Creamy blue cheese dressing

Description

~ Over The Flame ~

Group Recipes