For the Burgers:

1½ lbs ground lamb
1/3 cup minced shallot
1 large clove of garlic
1 tbsp ginger, minced
½ tsp cumin
¼ tsp paprika
1/3 cup mint, finely chopped
2 tbsp parsley (optional)
1 tsp salt
1-2 tbsp olive oil
4 whole wheat burger buns (really any type you like)
2 plum tomatoes, sliced

For the Slaw:

2 cups green cabbage, shredded (quarter and finely slice)
2 cups red cabbage, shredded (quarter and finely slice)
2 tbsp tahini
1/3 cup mayo
Juice of 3/4 lemon (use the leftover lemon from the raita)
½ tsp salt