Ingredients
- 1 pound thick asparagus
- 7 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 6 medium basil leaves
- 1 small shallot, coarsely chopped
- 1/2 cup flat-leaf parsley leaves
- Kosher salt and freshly ground pepper
- 3 1/2 ounces pea shoots, trimmed
- 1/4 cup salted roasted pistachios, coarsely chopped
- 1 pound jumbo lump crab meat
- 2 Hass avocados, each cut into 8 wedges
Description
5
Food & Wine
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