Lamb Pita Pockets with Tomato-Ginger Compote

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Ingredients

  1. Finely grated zest of 2 lemons
  2. 1 tablespoon dried oregano
  3. 2 teaspoons freshly ground pepper
  4. 1 1/2 teaspoons garlic powder
  5. 1 1/2 teaspoons onion powder
  6. Kosher salt
  7. Four 1-pound lamb shanks
  8. 2 tablespoons extra-virgin olive oil
  9. 1 medium red onion, thinly sliced
  10. 2 tablespoons red wine vinegar
  11. 1/2 cup water
  12. 6 warmed pita breads, halved
  13. Tomato-Ginger Compote, for serving
  14. 4 ounces feta cheese, crumbled (1 cup)

Description

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