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Ingredients

CAKE

1. 2 1/4 cups all-purpose flour
2. 1 3/4 teaspoons ground ginger
3. 1 teaspoon cinnamon
4. 1 3/4 teaspoons baking soda
5. 1/2 teaspoon salt
6. 3/4 cup plus 2 tablespoons canola oil
7. 3/4 cup plus 2 tablespoons dark brown sugar
8. 1/2 cup plus 2 tablespoons molasses
9. 1/4 cup plus 2 tablespoons honey
10. 2 eggs
11. 1 teaspoon finely grated lemon zest
12. 3/4 cup boiling water

ORANGE CONFIT

1. 1 orange, zest peeled with a vegetable peeler and sliced lengthwise into 1/8-inch strips
2. 4 cups water
3. 1/2 cup sugar

MASCARPONE CREAM

1. 1 cup mascarpone, at room temperature
2. 3/4 cup heavy cream
3. 3/4 teaspoon finely grated orange zest
4. 2 tablespoons confectioners’ sugar
5. Pinch of salt

Description

3

Food & Wine