Torta Di Ricotta (ricotta Cheesecake)


Dark Rum, Eggs, Lemon Zest, Orange, Pine Nuts, Ricotta Cheese, Salt, Sugar


Torta Di Ricotta (Ricotta Cheesecake). An Italian Dessert, That Takes 20 Minutes To Prepare And 30 Minutes To Cook With An Oven. This Recipe Serves 12 People.

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