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Ingredients

1. 3 tablespoons light miso paste
2. 2 garlic cloves, minced
3. 1 teaspoon Asian sesame oil
4. 3/4 cup chicken stock or low-sodium broth
5. 3 tablespoons vegetable oil
6. 1 1/4 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
7. Salt and freshly ground pepper
8. 1/2 pound shiitake mushrooms, caps quartered
9. 2 tablespoons minced ginger
10. 3/4 pound Napa cabbage, coarsely chopped (4 cups)
11. 3 ounces daikon radish, peeled and thinly sliced (1/2 cup)
12. 2 scallions, thinly sliced

Description

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Food & Wine