Ingredients

1 tablespoon vegetable oil 1 green bell pepper, cut into 1/4-inch strips 1 red bell pepper, cut into 1/4-inch strips 1/4 pound shiitake mushrooms, tough stems removed, caps cut into 1/4-inch strips 1 pound ground pork 3/4 cup short-grain rice (arborio) 1 3/4 cups chicken stock or broth 1/4 cup soy sauce 1 1/2 teaspoons kosher salt 1 tablespoon minced garlic 2 tablespoons fresh lime juice 2 tablespoons Asian fish sauce ( nam pla or nuoc mam ) 2 tablespoons sugar 1/4 teaspoon cayenne pepper 2 scallions, chopped for garnish 4 radishes, sliced thin for garnish

Description

You Can't Help But Devour This Addictive Dish; Once You Sit Down And Start Eating, It’s Gone Before You Know It! You Can Substitute Ground Beef Or Turkey For The Pork.

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