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Ingredients

1. 16 baby turnips, peeled
2. 16 baby carrots, peeled
3. 1 tablespoon plus 1 teaspoon extra-virgin olive oil
4. 2 ounces pancetta or guanciale, finely chopped
5. 12 large scallions or ramps, white bulbs separated from the greens
6. One 15-ounce can hominy, drained and rinsed
7. 1 cup vegetable stock or low-sodium broth
8. 1/4 cup chopped parsley
9. 2 teaspoons fresh lemon juice
10. 1/2 teaspoon dried marjoram
11. 1/2 teaspoon dried thyme
12. 1/4 teaspoon ground allspice
13. 1/8 teaspoon cayenne pepper
14. 2 tablespoons unsalted butter
15. Salt and freshly ground black pepper
16. 1 cup dry bread crumbs
17. 1/2 cup finely ground pecans
18. Four 6-ounce skinless catfish fillets

Description

Food & Wine