Ingredients
- 1 1/2 cups distilled white vinegar
- 1/4 cup sugar
- 4 teaspoons kosher salt
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 3/4 teaspoon dill seeds
- 2 cups hot water
- 2 pounds kirby cucumbers, sliced 1/4 inch thick
- 3/4 cup coarsely chopped dill
- 3 garlic cloves, coarsely chopped
Description
Food & Wine
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