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Ingredients

• 1 8-ounce carton  plain low-fat yogurt
• 2 teaspoons  snipped fresh dill or 1/2 teaspoon dried dillweed
• 3/4 cup  water
• 1/2 cup  bulgur
• 1/2 teaspoon  salt
• 1/4 cup  finely chopped onion
• 3 tablespoons  snipped fresh parsley
• 2 cloves  garlic, minced
• 1 teaspoon  ground coriander
• 1 teaspoon  snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
• 1/8 teaspoon  black pepper
• 12 ounces  lean ground lamb
• 1/2 of a medium  cucumber, cut lengthwise into thin ribbons
• 6   sandwich rolls or whole wheat hamburger buns, split
•   Tomato slices (optional)

Description

Need A Break From Beef Burgers? Make These Lamb Burgers For Dinner. They're Full Of Flavor And Low In Calories And Fat.

Recipe.com