Ingredients
- 1 mango, peeled and coarsely chopped
- 1/4 cup mango nectar
- 1 tablespoon honey
- 1/2 habanero chile, seeded
- 1 1/2 sticks unsalted butter, softened
- 2 tablespoons packed cilantro leaves, chopped
- 1/2 teaspoon kosher salt
- 8 ears of corn
Description
Food & Wine
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