Ingredients
- 8 ounces bittersweet chocolate, chopped, plus shavings for garnish (optional)
- 1 1/2 sticks (6 ounces) unsalted butter
- 3 large eggs, plus 3 large egg yolks, at room temperature
- 1/2 cup sugar
- 1/4 cup cake flour
- 1/2 cup heavy cream
- 1/2 vanilla bean, split and seeds scraped
- 2 tablespoons light brown sugar
- 1/2 teaspoon finely grated lemon zest
- 1 cup mascarpone (8 ounces)
- 1 teaspoon fresh lemon juice
- About 1/2 cup brandied cherries or kirsch-soaked sour cherries
Description
Food & Wine
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