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Ingredients

• 1/2 cup grapeseed oil ;
• 1/4 cup extra-virgin olive oil ;
• 2 Tbs. Champagne vinegar ;
• 2 Tbs. Dijon mustard ;
• 1 shallot, minced ;
• 1 tsp. salt ;
• 1/2 tsp. freshly ground white pepper ;
• ; ;
• 6 ears of corn, husks and silks removed ;
• 3 to 4 Tbs. unsalted butter, melted ;
• Salt and freshly ground black pepper, to taste
• 1 1/2 lb. fresh fava beans in their pods ;
• Vegetable oil for grill ;
• 1 can (15 oz.) chickpeas, drained and rinsed ;
• 1 can (15 oz.) lima beans, drained and rinsed ;
• 3 vine-ripened tomatoes, seeded and diced ;
• 10 to 12 teardrop heirloom tomatoes, halved lengthwise ;
• 2 Tbs. chopped fresh basil ;
• 2 Tbs. chopped fresh chervil ;
• 2 Tbs. chopped fresh flat-leaf parsley ;
• 2 Tbs. chopped fresh tarragon ;
• 1/2 cup thinly sliced red onion ;
• 1 head butter lettuce, torn into large cup-shaped pieces ;

Description

Combining Grilled Sweet Corn With Fresh Beans Makes A Succotash Far Beyond What We Remember From The Grade School Cafeteria. If Fresh Fava Beans Are Not Available, Substitute Precooked Shelled Edamame Beans. 

Williams-Sonoma