Crab, Apple and Watercress Salad with Walnut Vinaigrette

Image of Crab, Apple And Watercress Salad With Walnut Vinaigrette, Food & Wine
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Ingredients

  1. 2 1/2 tablespoons white wine vinegar
  2. 1 small shallot, minced
  3. 2 teaspoons Dijon mustard
  4. 2 tablespoons walnut oil
  5. 2 tablespoons extra-virgin olive oil
  6. Kosher salt and freshly ground pepper
  7. 2 bunches of watercress (about 14 ounces), thick stems discarded
  8. 1 pound jumbo lump crab, picked over and drained
  9. 2 celery ribs, thinly sliced
  10. 1 Granny Smith apple, cut into 1/2-inch dice
  11. 1/3 cup walnuts, coarsely chopped

Description

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