Ingredients
Scallops, Cornmeal, Olive Oil, White Wine, Watercress, Thyme, Salt, LemonDescription
Although This Dish Is Quick And Easy With Few Ingredients, Its Luxury Comes From Truffle Oil-enhanced Mushrooms. The Crisp Crust On The Scallops Renders A Textural Contrast To The Tender Mushrooms. (Cooking Light Magazine 8-04)
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