Ingredients
- 2 teaspoons Chinese five-spice powder
- 2 teaspoons kosher salt
- 4 large garlic cloves—2 minced, 2 halved
- 1 teaspoon grated orange zest, plus four 3-inch-long strips of zest
- One 6 1/2-pound boneless pork butt
- 3/4 cup soy sauce
- 1/4 cup brandy
- 1 bunch of scallions, cut into 2-inch lengths
- 2 tablespoons coarsely cracked rock candy or granulated sugar
- Steamed rice, for serving
Description
5
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter